Oven-Baked Kebabs
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by aaron schreiber Cook 25 min
https://www.schreibsco.com/cookbook/recipes/cmu68fwbz0009if046k21m5gk
Meat
Ingredients
- 500 gground beef
- 1onion, finely chopped
- ½ bunchparsley, finely chopped
- 1 tablespoonpaprika
- 1 teaspoonras el hanout
- ½ teaspoongarlic powder
- ¾ teaspoonsalt
- ¼ teaspoonblack pepper
Vegetables on the side - optional
- Tomato, onion, and hot pepper, for roasting (Optional)
- Olive oil
Instructions
- 1
Mix the 500 gground beef, chopped onion, parsley, 1 tablespoonpaprika, 1 teaspoonras el hanout, ½ teaspoongarlic powder, ¾ teaspoonsalt, and ¼ teaspoonblack pepper.
- 2
Place the meat mixture on a sheet tray and spread the meat out across the tin. Make lines with a knife to create long kebabs.
- 3
Optional: Place pieces of tomato, onion, and hot pepper on the other half.
- 4
Drizzle everything with a little olive oil.
- 5
Bake at 200°C (390°F) for approximately 25 minutes, or until fully cooked.