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Dairy Black Magic Cake - Hershey's

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by aaron schreiber Makes 1 cake Prep 15 min Cook 39 minSource: Hersheyland
https://www.schreibsco.com/cookbook/recipes/cmtvnv2la0005i904k9g45s5x
DessertsBakingDairy dessertCakeDairy

Ingredients

  • 2 cupssugar
  • 1–¾ cupsall-purpose flour
  • ¾ cupCocoa
  • 2 tspsbaking soda
  • 1 tspbaking powder
  • 1 tspsalt
  • 2eggs
  • 1 cupbuttermilk or sour milk*
  • 1 cupCoffee strong black or 2 teaspoons powdered instant coffee plus 1 cup boiling water
  • ½ cupvegetable oil
  • 1 tspvanilla extract

Instructions

  1. 1

    Heat oven to 350°F. Grease and flour 12-cup fluted tube pan, two 9-inch round baking pans or one 13x9x2-inch baking pan.

  2. 2

    Stir together 2 cupssugar, flour, ¾ cupcocoa, 2 tspsbaking soda, 1 tspbaking powder and 1 tspsalt in large bowl. Add 2eggs, 1 cupbuttermilk or sour milk*, 1 cupCoffee strong black or 2 teaspoons powdered instant coffee plus 1 cup boiling water coffee, ½ cupvegetable oil and 1 tspvanilla extract; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pan.

  3. 3

    Bake 50 to 55 minutes for fluted tube pan, 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen cake from side of pan and remove from pans to wire racks. Cool completely. Frost as desired.

  4. 4

    Tip to sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.