Asado

Ingredients

Instructions

1. 1

   in a pan/pot sear the 250 gramasado meat with the 1 tspolive oil.

2. 2

   once fully seared, remove the asado and saute 1onion for about 15 minutes or until golden.

3. 3

   take the pan/pot off the stove top.

4. 4

   put the asado on top of the onions.

5. 5

   add the potato cubes and carrot cubes around the meat.

6. 6

   mix the 1½ tbspsilan, 3 tspsoy sauce, 80 mlhot water, ¼ tspsalt, ¼ tspblack pepper and ¼ tsppaprika. mix well until all combined.

7. 7

   pour the sauce over the meat and vegetables.

8. 8

   place baking paper over the pot and cover tightly with aluminum foil.

9. 9

   cook in the oven at 160c for 2.5-3 hours.

10. 10

    uncover the pot and put back into the oven for about 30 minutes or until the meat is brown.