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Potato Kugel Grandma, Mrs. Klahr, Rivky

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by Eema Serves 9Source: Grandma, Mrs. Klahr, Rivky
https://www.schreibsco.com/cookbook/recipes/cmtftkzc20001l704jxkepozv
Side DishesKugels

Ingredients

  • 3BIG Potatoes
  • 1Medium to big onion
  • ⅓ tbspOil
  • 1 tspSalt
  • ¼ tspGround Pepper
  • 3 tbspHot water
  • 1Carrot
  • 3eggs (1 egg per potato)

Instructions

  1. 1

    Preheat oven to 475 degrees faranheit and grease pan 1 loaf pan or equivalent to a loaf pan or put in a piece of baking paper.

  2. 2

    Cut the potatoes, onion and carrot and put them in a bowl of cold salted water.

  3. 3

    Grind 1/2 potatoes, onion and carrot with S blade attachment in the food processor. Grate the last half potato with the smallest whole grater attachment.

  4. 4

    Put ground potatoes, onion and carrot in a bowl

  5. 5

    Blend egg, water and spices in the food processor bowl with the S blade.

  6. 6

    Pour the egg mixture into the potato mixture and mix well.

  7. 7

    Pour batter into prepared pans and bake for 35 minutes at 475 degrees for 35 minutes/

  8. 8

    Lower temperature to 350 degrees and bake an additional 35 minutes.